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Stored Food Products Fumigation Solutions
What is Fumigation Solutions?
Fumigation is a pest control method where a a chemical called fumigant is transformed into a gaseous state at a certain temperature, and is sprayed unto the targeted areas with pests. It is more effective than other pest control techniques since gas could spread in hard-to-reach areas.
Why is Fumigation Important in Stored Food Products?
Food is a neccessity, regardless whatever kind of living thing you are. As much as we hate it, pests are also living things that require food consumption for survival. If your business is about food processing or food storage, or you just happen to hoard on food stocks at home, the last thing you want is a pest problem, and you are prone to it. Pests like to feast on stored food products, especially if some of the produce are left in a long time without anyone moving it. If your property and your products are infested with pests, it is essential that it is done only by professionals.
Common Stored Food Product Pests:
- Grain Beetles
- Rice Weevil
- Red Flour Beetle
- Cowpea Weevil
- Warehouse Beetle
- Indianmeal Moth
Source: https://www.pharmaguideline.com/2016/12/difference-between-fumigation-and-fogging.html
http://npic.orst.edu/pest/fumigation.html
http://fpa.gov.ph
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